Indonesian Vegetarian Spring Rolls – cabbage, carrot, mushroom, beans sprout
Indonesian low cooked beef braised in ginger, chili, lemongrass, coconut milk
Caramel and grated coconut
Fried Snacks with minced chicken and shrimp
Served with baby eggplant, carrot, cauliflower, baby corn
Balinese crepes filled with coconut, served with vanilla ice cream
Thai hot and sour shrimp soup
Toasted cashew nuts, spring onion and soy sauce
Served with vanilla ice cream
Vietnamese Fresh Rice Paper Roll
Tom Yum Broth, Enoki Mushroom, Bok Choi and Fresh Corriander
Topped with Strawberry Coulis
All prices are subject to 10 % Govt. Tax and 6 % Service charge.