beef rib sous vide for 16 hours | Batik Restaurant Bar

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Concept
Menu
Tour
Blog
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Contact

Concept
Menu
Tour
Blog
Reservation
Contact

January 24, 2017 by admin

beef rib sous vide for 16 hours

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home fries fried in duck fat, coleslaw

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Jalan Kayu Aya, Seminyak, Kabupaten Badung, Bali, Seminyak, Bali, 80361

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E. info@batik-bali.com

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