Desserts
Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nullam id dolor id nibh ultricies vehicula ut id elit.
![food-item-img](https://batik-bali.com/wp-content/uploads/importedmedia/importedmedia--680x900.jpg)
Desserts
Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nullam id dolor id nibh ultricies vehicula ut id elit.
punch ice cream, cocoa sponge, roasted raisins and walnuts with rum
banana cream, raspberries, banana sorbet, white and milk chocolate
various flavours of freslhy made sweet treats
plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream
grapes, celery, seasonal chutney, homemade brioche
Mains
Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis.
![food-item-img](https://batik-bali.com/wp-content/uploads/importedmedia/importedmedia--680x900.jpg)
Mains
Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis.
potato salad, cornichons, mustard, marinated beetroot
home fries fried in duck fat, coleslaw
homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish
celery root purée, buttered carrots, sous vide leeks, herbs
zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime
wasabi purée, pak choi, soy sprouts, coconut-lime sauce
different fish every day of the week, ask stuff for assistance
Starters
Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis.
![food-item-img](https://batik-bali.com/wp-content/uploads/importedmedia/importedmedia--680x900.jpg)
Starters
Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis.
corn purée, corn, bell pepper ketchup, lamb’s lettuce
julienne vegetables, crunchy noodles, beef
marinated salmon with dill, beetroot, hazelnuts, beetroot leaves
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
tiger prawns, chicken, wakame
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter