Vietnamese Noodle Salad – Glass noodle, carrot, cucumber, spring rolls, chicken filets, peanuts
Som Tum – With young papaya, carrot, peanuts
With mango, (seasonal, or avocado), wasabi cream
With Chinese kool, bean sprout, carrot, tomato, red radish, fresh coriander, and mint
Marinated tuna, red radish, Chinese kool
