Desserts

Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nullam id dolor id nibh ultricies vehicula ut id elit.

Desserts

Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Nullam id dolor id nibh ultricies vehicula ut id elit.

apple strudel
$23

punch ice cream, cocoa sponge, roasted raisins and walnuts with rum

chocolate cheesecake
$23

banana cream, raspberries, banana sorbet, white and milk chocolate

various flavours of freslhy made sweet treats

homemade pralines and macaroons served with coffee
$23
curd cheese dumplings
$22

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

selection of european cheeses
$28

grapes, celery, seasonal chutney, homemade brioche

Mains

Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis.

Mains

Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis.

veal mini escalopes
$36

potato salad, cornichons, mustard, marinated beetroot

beef rib sous vide for 16 hours
$37

home fries fried in duck fat, coleslaw

pork belly
$37

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

tafelspitz
$38

celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish

pike-perch
$32

celery root purée, buttered carrots, sous vide leeks, herbs

teriyaki salmon
$39

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

octopus
$46

wasabi purée, pak choi, soy sprouts, coconut-lime sauce

different fish every day of the week, ask stuff for assistance

Starters

Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis.

Starters

Maecenas faucibus mollis interdum. Sed posuere consectetur est at lobortis.

roasted prawns with coriander
$23

corn purée, corn, bell pepper ketchup, lamb’s lettuce

consommé of beef ribs
$31

julienne vegetables, crunchy noodles, beef

salad with blue cheese
$28 (vegan)

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

beetroot carpaccio,
$24

marinated salmon with dill, beetroot, hazelnuts, beetroot leaves

beef tartare
$31

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

tom kha kai
$32

tiger prawns, chicken, wakame

cream of jerusalem artichoke soup
$23

foie gras panna cotta, chips of jerusalem artichoke, edible flowers

variation of homemade bread
$14 per person

tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter